Showing posts with label kitchen. Show all posts
Showing posts with label kitchen. Show all posts

Friday, November 10, 2017

Keeping the Scoop


As I finished up a can of whey protein, I stood staring at a little plastic scoop in my hand. And like every other human my brain quickly and frantically searched for a use, a home, a reason to keep this odd little item that can only be acquired by purchasing a (fairly) specific product.  My brain cataloged all the client’s homes that I‘ve found these in, in friend’s homes, in my own mother’s home (in the utensil drawer when I was growing up - awwww). I thought ”Everyone seems to have one in their kitchen - everyone.” My brain, feeling encouraged, continued falsely assuming that it was growing momentum, “I could put in the sugar, the flour, the baking soda, salt, and anything decanted really.” At last the fog lifted.

Why was my brain so frantically thinking of reasons to keep the little scoop? Because it knows I’m well trained to resist such temptations and it had better act quickly if the fate of that little scoop was to live in my home, possible accumulating other little scoops, maybe someday getting a whole scoops drawer. But that was not to be!

Once I took control my brain turned on a dime and began down the familiar, well-worn path: Where would it live? Doesn’t everything scoopable come with another scoop? There’s nothing different between this scoop and a measuring spoon (which has a lot more uses). Everyone has (at least!) one and I use the same reasoning on them all. Conclusion: Goodbye little scoop!

It got me thinking about my own habits. This is pretty much what I automatically do when I encounter anything that I might want to keep, a cute button, an empty sauce jar, the ribbon wrapped around my new dish towels, and the scoop in the whey protein. All trash, really. Oh sure, appealing, eye catching trash but trash just the same. So, what to do?

Everything in my home passes the “keep test”, using the following questions:

Do I need, use, or love it?
What (very specifically) will I use it for?
When will I wear it? Really??
Does anything I own do the same job?
Where will it live?
Is it realistic to my lifestyle?

So let’s take the items above and put them to the test:

A cute button:
Do I need, use or love it?
Answer: It’s cute.
What would I use it for?
Answer: ------
Where will it live?
Answer: My sewing kit.
Is it realistic to my (non-sewing, non-crafting, non-remembering that I have a cute little button in my sewing kit) lifestyle?
FAIL!!!! Goodbye cute, little button.

An empty sauce jar:
Do I need, use, love it?
Answer: ------
What will I use it for?
Answer: What WON’T I use it for??????!!!!!!
Specifically??
Answer: ----
Does anything I own do the same job?
Answer: Yeaaaahhhhh.
FAIL!!!!! Goodbye empty sauce jar.

The ribbon wrapped around my new dishtowels:
Seriously???????
FAIL!!!!! Goodbye ribbon.

The idea behind all of this is that you put some thought into an object before it earns, that’s right, earns a place in your home. Without thought, you’ll probably keep something you don’t really want; you’re just not sure what to do with. 
Put everything to the test. It only takes an extra minute or so at first until it becomes habit.

Give a little thought to every little thing and before you know it you’re recycling bin will be overflowing and your countertops will thank you for it!

The scoop that stopped me in my tracks

Sunday, November 13, 2011

Silver lining...

Tonight's 15: Get out the silver and start polishing! I know a lot of my clients leave this for the last minute and they're always sorry. It may take longer than 15 so you can break it up into two nights or even better recruit some help. Older kids can help (let them pick the music tonight!). If no polishing is necessary, make sure you have enough serving utensils, turkey baster in good shape, carving knife sharpened,...?

Saturday, November 12, 2011

Checking the Cupboards!

Tonight's 15: Let's check the dishes, platters and silverware. Do you have enough? (While you're in there, do you have too many??) Everything in great shape? If not, don't put it back - consider letting go. (REMINDER: You want to USE, need and love everything in your home.) If you don't have enough, consider borrowing from a friend or relative who isn't hosting the big day instead of purchasing (and storing!) more. Using your fancy stuff? Pull out that silverware for tomorrow's 15!

Monday, November 7, 2011

15 min. to Holiday Bliss!

Hey! We've been doing 15 minutes a night this week to get ready for the holidays!!! Let's catch you up and let us know how it's going....

Get rid of anything in the fridge that is expired, went bad or simply stuff nobody likes.
‎15 minutes tonight: a quick and dirty. You've decided what you're keeping in the fridge. Take everything out onto the counter keeping like with like. Do a quick wipe down of the shelves and drawers. Return everything to the fridge- again- keep like with like. Most importantly, make sure you can SEE everything you have. If you can't see it, you won't use it! If there's time, do a quick wipe down on the outside, too.

Tonight's 15 minutes: You'll need certain food items for the holidays and they'll be going on sale soon so let's get to the pantry. Decide what portion you will want to work on tonight, whether it's a shelf or a whole cabinet. Same as the fridge, empty items keeping like with like. Check all expiration dates. REMINDER: If it's something nobody likes or you can't imagine when you'll use it - this is a great time of year to donate those items! Do a quick wipe down. Put items back - like with like - and establish the one in, one out rule. (You have to use something before buying another.) Let the kids help!!

Tonight's 15 minutes: If you have a large pantry, keeping working on that tonight. You want to complete a task rather than skipping around. Plus, we want to make sure your pantry is in tip-top shape! If you completed your pantry last night, let's make a shopping list for the holiday. REMINDER: Shop at home first. Can you tweak a recipe and use what you have? Can you make cherry pie instead of blueberry? You get the idea... Once you're done- pop the list in your wallet so it's accessible in the store. When an item goes on sale, scoop it up! If it's not on your list, ask yourself do you really need it??

Okay...you're all caught up!! See you tomorrow!

Monday, September 26, 2011

Let's Talk Trash!

Ok, so it's garbage night and you finally get someone to empty the trash can...but have all the wastebaskets been emptied? Let's make garbage night a chore for everyone...not just mom. Everyone empties their wastebasket and recyclables from their room, bathroom, office, whatever. Don't forget the laundry room! While we're at it, let's get rid of everything! Take this time to empty the fridge of all expired foods, unused leftovers and those things that have gone bad. One simple guideline my mom always said "When in doubt, throw it out!" While we're at it, let's give the freezer a once over- really quickly. Now, all the garbage is out of the house, the garbage trucks will whisk it away tomorrow and you have a clean slate! How lovely! : D










Sunday, August 28, 2011

Time for the Pantry!!

Time for the pantry!! Empty the cabinets- Keep like with like, baking supplies, soups, condiments so it's easy to find. Get rid of expired items, or open items you are no longer using.  Donate what you and your family won't use, be honest - if nobody likes sardines..why do you have three cans?? Right? Take the time now to wipe it clean. You want to be able to see and find everything that you have. Keep snacks down low and easily accessible so you know who isn't tearing through the pantry! And stick to the one in, one out rule!  Establish limits for how much your pantry can hold. Once you do this, you must use something before you can buy another. If you go shopping once a week- you really only need a weeks worth of an item. No cramming items in- remember- you want to see what you have! You'll save time and money at the market when you are only buying what you need- no roaming the aisles and no duplicates!








Thursday, June 9, 2011

Clean As You Go...

Got a sink full of dishes, again??? Clean the kitchen during and immediately after dinner. During preparation, keep things tidy, throw away scraps (Try Rachael Ray's trick- use a garbage bowl) and wipe up spills. After the meal, wash dishes or load and run the dishwasher right away. You're not going to want to do it later either- so do it now and get it over with! Have everyone help before they scatter! You'll never go to bed, or worse!,  wake up to a sink full of dishes. Nothing worse than cleaning before you can prepare another meal. Just imagine tomorrow morning, an empty sink and a cup of coffee...try it!

Friday, February 11, 2011

Let's get down to organizing! : D

One of my clients (we'll call her Awesome New Homeowner) had a wonderful problem...she went from a one bedroom apartment to a gigantic house!! Because it was easy to condense everything into tiny spaces in the apartment, Awesome New Homeowner thought it would be a breeze to move into their beautiful new home. When they unpacked, however, they had so much space that they were able to spread everything out- who wouldn't?! We started in the kitchen. First, we walked around the kitchen and removed what didn't belong- "I know the lantern doesn't go in the kitchen but we had a spot for it!!" Lantern off to the garage. Then, we walked around the house to find out what belongs in the kitchen. Dish towels, place mats and fancy napkins were moved from the linen closet to a great drawer in the kitchen for quick and easy access. Two great pantry cabinets quickly became cluttered because they were so big, they could buy a ton of stuff at once. We emptied both cabinets onto the counter (Awesome New Homeowner giving a quick look to make sure they used everything- a couple of items were sent to the car for donations), separating like with like. Soups together, pasta together, veggies together, etc.  ANH decided she would like one cabinet to be for snacks/cereals/baking and the other to be for the food used in preparing meals. Sounded great to me! ANH catches on quickly! Keeping like with like, ANH decided what items they needed to reach often and quickly and placed those on the lower shelves and less frequently used items were put on higher shelves. The trick is to be able to see everything you have so you can use it. This prevents wasted food, wasted money and wasted time shopping for items you already have. The problem with filling the cabinets is that it makes it difficult to see everything you have. My client goes shopping every week so she really only need a weeks worth of food in the house.  We established the one-in, one-out rule. When something was used, she could buy another one. Remember just because you have a lot of space doesn't mean you need to fill it! Leave a little breathing room and see how it feels...